I'm finally home from New York and if I tried to write a blog about every place I ate and everything I loved, I'd have to live on ramen noodles for the next six months. Since that would be a shame (It is Miami Spice time after all), I'm just going to give a quick run down of a few dishes that shine out from the bunch:
Green papaya salad and crispy tofu at Kin Khao
Pan-seared artichoke hearts and Parmesan cheese at Westville
Fancy whiskey drinks at the Algonquin
Lemony-peppery arugula salad at Bread
Bacon-wrapped scallops and sweet potato puree at Les Enfants Terribles
Health Sandwich at Cafe Continental
Frozen Hot Chocolate and Texas Chili at Serendipity 3
Giant pastrami reuben at Katz's Delicatessen
Warm Passion Fruit Souffle at the French Culinary Institute
Mango on a stick from a vendor off of Union Square
Vegan Lemon poppy seed cupcake at Babycakes Bakery (amazing!)
Linguine with clams and pesto at Caffe Falai
MMMMmmmmmMMMMMmmmmm... I love New York!
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