Monday, October 5, 2009
Gourmet Magazine folding
For starters, sorry for the crickets over here in my corner of the blog-o-sphere, I've been studying for exams like a crazy person and haven't had the mental energy to devote here. But I had to post a quick comment after reading that Gourmet Magazine is getting the ax from Conde Nast. I just subscribed to this magazine and am really sad to hear that it is going. They have great recipes that test your culinary chops and teach you a thing or two in the process. Any suggestions?
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1 comment:
...use the pages to fuel a wood-burning oven? (seriously though, when I first read your title, I thought your blog was going to be about how to fold and read ungainly periodicals on public transportation).
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