So, here it is:
2 lbs of chicken wings (cut in half, no tips)
7 oz. of Kikkoman soy sauce (it has to be Kikkoman, no substitutes, please)
1 tsp dry mustard powder
7 tbsp dark brown sugar
1/2 tsp garlic powder
Mix all these ingredients together in a plastic freezer bag and add the wings. Smush around so that all the wings get coated and marinate for an hour in the fridge. Pre-heat the oven to 350 degrees. Place the wings on a baking sheet with raised sides and pour the marinade over the wings. Baste and turn the wings every 20 minutes and make sure they don't start to burn. Cook for 1 to 1.5 hours, or until the wings reach the desired level of gooey-ness. Serve and watch them disappear!
Correction!!!!! I just found out that the history of these wings goes back one generation further. Vince's grandmother Dolores, gave it to her daughter Aunt Sandy (my mother-in-law), so this is a third generation recipe! Awesome!