Ok, so you know I couldn't resist the alliteration. Lately, I've been working on healthy meals and sides that don't involve a whole lot of heat. Two valiant window units try desperately to cool our apartment and the oven/stove combo is often too much for them. Today's lunch consisted of leftover frittata (God bless the microwave!) and a spinach salad.
This salad is so tasty and quick to make you won't even think twice about it. Plus, spinach and strawberries are a nutritional power duo. The greens are packed with iron and the strawberries provide vitamin C to facilitate absorption of the non-heme iron in veggies. Add some walnuts and my favorite dressing Brianna's Blush wine vinaigrette and you have a sophisticated salad in minutes that is fit to entertain. For a calcium boost, try adding some goat cheese. Your taste buds (and waistline) will thank you.
Strawberry Spinach Salad
1 package Organics baby spinach
1/3 cup sliced strawberries
1/4 cup chopped walnuts (toasted if you like)
3 oz. cheese of your choice
Brianna's Blush Wine Vinaigrette Dressing (to taste)
Toss and serve.