Tuesday, February 10, 2009

Yummy Beef Vindaloo!!

Nothing scares away a fear of spices more than watching an expert cook at work, especially when she is making Indian food. Tonight, my friend Ami, here on a visit from Italy by way of PA, cooked Beef Vindaloo and an amazing Eggplant and Spinach side dish. Colleen and Chris joined us and we unanimously determined that it was the best Indian food we had ever had. I'm too full right now for a full post, but stay tuned for a play-by-play of the prep. Bring on the tumeric and cloves! I'm ready for you.

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