This is a picture of Vince's lunch at the Majestic in Alexandria. Fresh green beans with bacon as a side dish and Chicken liver mousse with crostini and poached figs. Everything was really tasty, but the figs stood out among the rest. The were juicy and sweet with a thin, crispy layer of caramelized sugar across the top. I ordered a B.L.T with arugula instead of lettuce. What a great (and recreate-able) idea!
P.S. Loved the retro feel of the dining room.
2 comments:
what did the chicken liver mousse taste like?
Kind of sweet, kind of salty, really rich, but because it was mousse light and airy.
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