This week we made a lovely stuffed zucchini from one of the giants in the last post. Vince made an awesome Italian sausage and cremini mushroom filling that could not have been better.
Here is a before picture:
And an after! All the juices from the filling ran down and into the zucchini giving it a really sweet and mellow taste that perfectly balanced the the savoriness of the sausage and mushrooms. He pretty much eye-balled the whole recipe, but if we can remember how we made it I'll be sure to give you the recipe!