Just about a year ago, Vince and I had the best ceviche ever at the Finisterra Hotel in Costa Rica. Sweet and savory with just the right amount of acidity and a ton of flavor, we haven't had ceviche this good again any where else.
It was so good that we special ordered it to go on the last day that we were in Playa Hermosa.
...I wish we were there now!
1 comment:
I always find ceviche a bit intimidating when it's placed in front of me, but my tastebuds are rewarded once I get over my issues (at temporarily). We had some good ceviche at Van Dyke's on SOBE, and it reminded me of green Trix. yeah, i know.
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